The Salt Life / Savannah
If you could chew ice cream, this would be the closest thing to it! It’s that thick and creamy. I kept wondering with each bite what is their secret ingredients. With their Greek heritage, my mind wandered to the thickness of Greek yogurts. Is their some method that they applied similar to how Greek yogurt is made to create that rich, creamy texture? We may never know but we will enjoy all the same.